Immo Valentino SRL
Immo Valentino reported total assets of €1.61m at the end of the 2025 financial year (annual accounts filed with the NBB on 31 Jul 2026).
The score of Immo Valentino shows with a free account.
See the score- Summary? / 5
- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Equity -6 % Total assets +5 %
Accounts of the company itself (not consolidated).
The full file covers 10 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Immo Valentino's annual accounts
Filed annual accounts
- Year ended 31 Dec 2025filed on 31 Jul 2026
- Year ended 31 Dec 2024filed on 26 Sep 2025
- Year ended 31 Dec 2023filed on 21 Aug 2024
- Year ended 31 Dec 2022filed on 21 Aug 2023
- Year ended 31 Dec 2021filed on 29 Sep 2022
Immo Valentino's financial analysis
- Solvency54.4%sector median: 34.6%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Immo Valentino
Immo Valentino's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0418.260.040
- VAT number
- BE0418260040
- Peppol
- Registered · 0208:0418260040 · as of 10 Nov 2026
- Legal form
- SRL
- Incorporated
- 06 Apr 1978
- Registered office
- 1703 Dilbeek
- Latest accounts
- 2025 · filed on 31 Jul 2026
- Activity
- Manufacture of cocoa, chocolate and sugar confectionery (NACE 10820)
Immo Valentino (SRL) has been based in Dilbeek since 1978, active in: manufacture of cocoa, chocolate and sugar confectionery. For 2025, it reports a net profit of 7,930 € and equity of 874,861 €; its revenue is not published. Its solvency stands at 54.4%, above the median of its sector (34.6%).
Guide: Reading Belgian SME accounts: the five figures that count →
Companies similar to Immo Valentino
Companies in the same business, of comparable size and area, outside its group.
- Etna Chocolade Manufacture of cocoa, chocolate and sugar confectionery Anderlecht · balance sheet €2.63m
- Suikerbakkerij Joris Manufacture of cocoa, chocolate and sugar confectionery Berchem-Sainte-Agathe · balance sheet €5.74m
- Mary Manufacture of cocoa, chocolate and sugar confectionery Ganshoren · balance sheet €2.57m
- Chocolaterie Vereecke Manufacture of cocoa, chocolate and sugar confectionery Menen · balance sheet €1.38m
- Fondor Manufacture of cocoa, chocolate and sugar confectionery Blegny · balance sheet €2.02m
- Chocoladehuis Boon Manufacture of cocoa, chocolate and sugar confectionery Hasselt · balance sheet €1.27m
- Chocolade-Atelier Vyverman Manufacture of cocoa, chocolate and sugar confectionery Sint-Niklaas · balance sheet €1.23m
- L.L.G. Silly Invest Manufacture of cocoa, chocolate and sugar confectionery Jette · balance sheet €2.16m
Frequently asked questions about Immo Valentino
What is the revenue of Immo Valentino?
Immo Valentino files its accounts in a format where revenue is optional: it is not published for 2025.
What is the VAT number of Immo Valentino?
In Belgium, the VAT number is the company number prefixed with BE: BE0418260040 for Immo Valentino, if the company is VAT-registered. Its company number (CBE) is 0418.260.040.
Where is the registered office of Immo Valentino?
According to the CBE register, the registered office of Immo Valentino is in 1703 Dilbeek.
What is the equity of Immo Valentino?
At the close of the 2025 financial year, the equity of Immo Valentino amounts to 874,861 €, a solvency of 54.4% of total assets.
Who manages Immo Valentino?
The register lists 5 active mandates at Immo Valentino. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Immo Valentino
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →