Frigilunch SA
90.5 FTEThe score of Frigilunch shows with a free account.
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- Balance sheet strength
- Liquidity
- Repayment capacity
- Profitability
- Trajectory
- Compliance and register
- Position in its sectorvs peers
- Supplier creditat 30 d
- Borrowing capacityborrowable
- Valuationcentral
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Key figures 2025
Change 2022 → 2025: Revenue +22 % Equity -23 % Total assets +12 % Headcount (avg FTE) -6 %
Accounts of the company itself (not consolidated).
The full file covers 13 financial years; a free account shows 2. →Deterministic calculation on the filed accounts, no AI. Dispute the score or report an error
Frigilunch's annual accounts
| 2025 | 2024 | 2023 | 2022 | 2021 | |
|---|---|---|---|---|---|
| Revenue | €36.6m | ||||
| Net result | €2.20m | ||||
| Equity | €7.70m | ||||
| Cash | €1.03m | ||||
| EBITDA | €4.15m | ||||
| Total assets | €19.1m |
Filed annual accounts
- Year ended 31 Dec 2025filed on 11 May 2026
- Year ended 31 Dec 2024filed on 06 May 2025
- Year ended 31 Dec 2023filed on 14 May 2024
- Year ended 31 Dec 2022filed on 04 May 2023
- Year ended 31 Dec 2021filed on 17 May 2022
Frigilunch's financial analysis
- Solvency40.3%sector median: 29.1%
- Current ratio
- Net margin
- ROE
- Financial debt / EBITDA
- Interest coverage
- Days sales outstanding (DSO)
Management and control of Frigilunch
Frigilunch's publications in the Belgian Gazette
Company number, VAT number and registered office
- Company number (CBE)
- 0407.901.232
- VAT number
- BE0407901232
- Peppol
- Registered · 0208:0407901232 · as of 10 Nov 2026
- Legal form
- SA
- Incorporated
- 22 Dec 1970
- Registered office
- 8630 Veurne
- Size
- Medium · 90.5 FTE
- Latest accounts
- 2025 · filed on 11 May 2026
- Activity
- Manufacture of prepared meals and dishes (NACE 10850)
Frigilunch (SA) has been based in Veurne since 1970, active in: manufacture of prepared meals and dishes. For 2025, it reports revenue of €36.6m, a net profit of €2.20m and equity of €7.70m. With 90.5 full-time equivalents, it is a medium-sized enterprise by headcount. Its solvency stands at 40.3%, above the median of its sector (29.1%).
Companies similar to Frigilunch
Companies in the same business, of comparable size and area, outside its group.
- Barias Manufacture of corrugated paper, paperboard and containers of paper and paperboard Roeselare · balance sheet €18.6m
- Tops Foods Manufacture of prepared meals and dishes Olen · balance sheet €19.3m
- Culinor Food Group Manufacture of prepared meals and dishes Destelbergen · balance sheet €25.0m
- Izico Belgium Manufacture of prepared meals and dishes Bocholt · balance sheet €23.1m
- Deliva Manufacture of prepared meals and dishes Genk · balance sheet €18.7m
- What’s Cooking Marche-en-Famenne Manufacture of prepared meals and dishes Wanze · balance sheet €32.1m
- Farniente Processing and preserving of meat, except of poultry meat Andenne · balance sheet €7.03m
- Nonna Manufacture of prepared meals and dishes Gembloux · balance sheet €11.7m
Frequently asked questions about Frigilunch
What is the revenue of Frigilunch?
According to the 2025 annual accounts filed with the NBB, the revenue of Frigilunch amounts to 36,594,935 €.
What is the VAT number of Frigilunch?
In Belgium, the VAT number is the company number prefixed with BE: BE0407901232 for Frigilunch, if the company is VAT-registered. Its company number (CBE) is 0407.901.232.
Where is the registered office of Frigilunch?
According to the CBE register, the registered office of Frigilunch is in 8630 Veurne.
What is the equity of Frigilunch?
At the close of the 2025 financial year, the equity of Frigilunch amounts to 7,703,774 €, a solvency of 40.3% of total assets.
How many people work at Frigilunch?
90.5 full-time equivalents on average according to the 2025 social balance sheet.
Who manages Frigilunch?
The register lists 7 active mandates at Frigilunch. Names and roles are in the full file, with the deeds published in the Belgian Gazette.
The full file of Frigilunch
Directors and mandates, ownership network, Gazette deeds, ten years of accounts and ratios, Excel export, and Idonis's analysis in one question.
Open the full file →